Inspired by treasures of Mediterranean gastronomy and the exceptional terroir that Provence offers,

Maison Brunet Frères combines flavors with passion for ever more new and delicious creations:

fruits and vegetables from Vaucluse, herbs and aromatics, Carpentras truffles, cheeses, lamb from the Alpilles, AOP Ventoux wines and vintages from the Rhône Valley, without forgetting the irresistible traditional sweets...

A land of inexhaustible gastronomic resources, combinations of flavors and scents full of sunshine...