Intense, gentle, true, authentic, unforgettable... Emotion is experienced and shared at each of the strong moments of existence.

With Brunet Frères, it is enhanced by the grace of flavors and a unique art of hosting. Ultra-chic cocktail buffet, conviviality of a family meal or refined business meal...

Whatever the event, there is room for freedom, between tailor-made creations or collections of House specialties, so that the reception is a success, for you and for your guests. Menu, decor, atmosphere, services...

Let’s imagine what’s next together!

A family house known and recognized since 1965, Maison Brunet Frères has established itself today as a benchmark for gastronomy in the region.

With Alex - salesman and manager - and Christian - creative chef - the second Brunet generation now at the helm has given a new dimension to the company.

Very committed to authentic gastronomy, member of the Disciples of the great Auguste Escoffier and founder of the ETIC-T* association, the duo has made know-how and high standards their watchwords.

Strong convictions which are translated concretely in the development of the House, the opening of the restaurant created in 2001 and above all through specific services, for individuals and businesses.

It is through love of the profession that Maison Brunet Frères has always been able to keep up to date and reinvent itself year after year...

Inspired by treasures of Mediterranean gastronomy and the exceptional terroir that Provence offers,

Maison Brunet Frères combines flavors with passion for ever more new and delicious creations:

fruits and vegetables from Vaucluse, herbs and aromatics, Carpentras truffles, cheeses, lamb from the Alpilles, AOP Ventoux wines and vintages from the Rhône Valley, without forgetting the irresistible traditional sweets...

A land of inexhaustible gastronomic resources, combinations of flavors and scents full of sunshine...